BEER BREWING

 Processing Stages

1) Wheat production process

The main process of making wheat is as follows: the barley enters the wheat straw to wash the wheat, after absorbing water, and then enters the germination box to germinate and becomes green malt. The green malt enters the drying tower/furnace to be dried, and the root is removed by the root machine to make the finished malt. It takes about 10 days from barley to malting.

2) Saccharification process

Malt, rice and other raw materials are transported from the feeding port or the vertical warehouse through the bucket elevator, screw conveyor, etc. to the top of the sugar-melting building. After the stone removal, iron removal, quantification, crushing, the raw materials enter the gelatinization pot. The saccharification pot is saccharified and decomposed into mash. Then added the hops to Liquid and boil after filtering through a filter tank / filter press, and then remove the hot coagulum by cooling separation.

3) Fermentation process

Beer filter: After the mature beer is filtered, an amber green beer is obtained.

Cooling, fermentation: The cleaned wort is pumped from the cyclone sedimentation tank and sent to a heat exchanger for cooling.

Plate Heat Exchanger in the process: Cooling

Wort: inlet temperature: 65 deg C; outlet temperature: 50 deg C.

Cooling water: inlet temperature 18 deg C; outlet temperature.

Plate material: SS304 or SS316.

Gasket material: EPDM